Here at Savorscript, we believe the best desserts aren’t the most complicated ones. They’re the ones that let honest, seasonal ingredients speak for themselves. This Stone Fruit Crumble is the perfect example—a dessert that requires more effort from the sun and the tree than from you.
It’s a recipe designed for connection. Bake this up, set it in the middle of the table with a few spoons, and watch as it naturally becomes the centerpiece of conversation and laughter. This is what community tastes like.
4-Ingredient Stone Fruit Crumble
Prep Time: 10 minutes | Cook Time: 35-40 minutes | Serves: 6-8
Ingredients
You will need 2 lbs of mixed stone fruits, such as peaches, plums, nectarines, or apricots, pitted and sliced. For the topping, gather 1 cup of old-fashioned rolled oats, 1/2 cup of almond flour, and 1/3 cup of maple syrup or honey. A pinch of salt or a splash of vanilla extract are wonderful optional additions.
Instructions
First, prepare the fruit. Preheat your oven to 375°F (190°C) and arrange the sliced stone fruit in a single layer in a 9-inch baking dish. A light drizzle of extra maple syrup is recommended if your fruit isn’t very sweet.
To make the topping, simply combine the rolled oats, almond flour, and the 1/3 cup of maple syrup in a medium bowl. Stir until everything is well-coated and the mixture forms clumps.
For assembly, sprinkle the oat topping evenly over the fruit. Bake for 35 to 40 minutes, until the fruit is bubbling around the edges and the topping is golden brown.
Let the crumble cool for a few minutes before serving. It is best enjoyed warm, ideally with company and a scoop of vanilla ice cream.
The Savorscript Touch: Why This Recipe Works
Simplicity: With just four core ingredients, there’s no room for fuss. Each one plays a vital role, allowing the natural sweetness of the fruit and the toasty flavor of the oats to be the stars.
Seasonality: This recipe is a celebration of the season. It tastes different in July than it does in September, depending on what’s at its peak. Use what your local farmer’s market has to offer!
Community: Baked in a single dish and served family-style, this crumble encourages sharing. It’s an unpretentious, comforting dessert that invites people to gather round and dig in.
No-Fuss Variations
When fall arrives, you can easily swap the stone fruit for sliced apples or pears and add a teaspoon of cinnamon to the oat topping. For added crunch, stir a handful of chopped walnuts or pecans into the topping mixture. For an surprisingly elegant twist, try adding a tablespoon of fresh, chopped thyme or rosemary to the fruit filling.
So the next time you need a dessert that feels both generous and effortless, remember this 4-ingredient magic. It’s proof that you don’t need a pantry full of ingredients to create something truly wonderful—just a few good ones and people to share it with.
We’d love to see your creations! What combination of fruits did you use? Tag us on social media with #Savorscript.
