There’s something utterly irresistible about a golden, flaky puff pastry pocket filled with crispy bacon and melty cheese. These bacon and cheese turnovers are the perfect combination of buttery, savory, and satisfying—a handheld treat that’s equally at home on a breakfast table, a game day spread, or a brunch buffet.
With store-bought puff pastry as the shortcut hero, these turnovers come together in minutes with just a handful of ingredients. The filling is simple but flavorful: crispy bacon, sharp cheddar, and a touch of cream cheese for richness. Fold, bake, and enjoy the most delightful little pastries that disappear as fast as they come out of the oven.
Instructions
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Once cool, crumble or chop into small pieces.
Make the Filling
In a small bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, and green onions. Mix until well combined. The mixture should be thick and cohesive. Season with a pinch of black pepper or garlic powder if desired.
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour a clean work surface and roll out the puff pastry sheet slightly to smooth out the creases. Cut the pastry into 4 equal squares (or 6 rectangles, depending on desired size).
Assemble the Turnovers
Place a spoonful of the filling (about 1½ to 2 tablespoons) in the center of each pastry square. Brush the edges of the pastry with beaten egg wash. Fold the pastry over the filling to form a triangle (or rectangle, if using rectangular cuts). Press the edges firmly to seal, then crimp with a fork for a decorative edge.
Add Steam Vents
Using a sharp knife, cut 2 to 3 small slits in the top of each turnover to allow steam to escape during baking. Brush the tops with the remaining egg wash for a golden, glossy finish.
Bake
Place the turnovers on the prepared baking sheet, leaving space between them. Bake for 15 to 20 minutes, until the pastry is puffed, golden brown, and the filling is bubbly. Rotate the baking sheet halfway through for even browning.
Cool and Serve
Remove the turnovers from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm, garnished with fresh parsley or chives, with your favorite dipping sauce if desired.
These Bacon and Cheese Turnovers are a flaky, savory delight—perfect for any occasion, from breakfast to game day.
