When you’re craving takeout but want something fresher, faster, and more delicious, these beef teriyaki noodles are the answer. Tender strips of beef, crisp vegetables, and springy noodles are all tossed in a sweet-savory homemade teriyaki sauce that beats anything from a bottle.
The best part? It all comes together in one pan in under 30 minutes. Perfect for busy weeknights, this stir-fry is packed with flavor, protein, and veggies—a complete meal that the whole family will love.
Instructions
Marinate the Beef
In a medium bowl, combine the sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for 10 minutes while you prepare the other ingredients.
Cook the Noodles
Bring a large pot of water to a boil. Cook the noodles according to package directions until al dente. Drain and set aside.
Make the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, honey, mirin, rice vinegar, garlic, ginger, cornstarch, and water until smooth. Set aside.
Cook the Beef
Heat a large wok or skillet over high heat. Add 1 tablespoon of oil. Add the marinated beef in a single layer. Cook undisturbed for 1 to 2 minutes until browned, then stir-fry for another 1 to 2 minutes until cooked through. Remove and set aside.
Stir-Fry the Vegetables
Add the remaining 1 tablespoon of oil to the wok. Add the broccoli, bell pepper, and carrot. Stir-fry for 3 to 4 minutes until crisp-tender.
Combine Noodles and Sauce
Add the cooked noodles and the white parts of the green onions to the wok. Pour the teriyaki sauce over everything. Toss to combine and cook for 2 to 3 minutes until the sauce thickens and coats the noodles.
Add Beef and Finish
Return the cooked beef to the wok. Toss everything together for 1 minute until heated through. Garnish with sesame seeds and the green parts of the green onions. Serve immediately.
These Beef Teriyaki Noodles are a quick, flavorful, and satisfying meal that’s guaranteed to beat any takeout.
