Breaded pork cutlets are the ultimate comfort food. Think schnitzel, but easier. Crispy, golden crust. Juicy, tender pork. Ready in 20 minutes.
Serve with potatoes, a salad, or stuff into a sandwich. Pure happiness.
Step-by-Step Instructions
Prep the Pork
Slice pork into ½-inch thick cutlets.
Place between plastic wrap. Pound until ¼-inch thin.
Pat dry. Season with salt and pepper.
Set Up Breading Station
Bowl 1: Flour.
Bowl 2: Beaten eggs.
Bowl 3: Breadcrumbs, Parmesan, garlic powder, paprika, salt, pepper. Mix.
Bread the Cutlets
Dredge pork in flour. Shake off excess.
Dip in egg. Let excess drip off.
Press into breadcrumb mixture. Coat completely.
Fry Until Golden
Heat oil in a large skillet over medium-high heat.
Add cutlets. Cook 2-3 minutes per side until golden and cooked through.
Drain on paper towels.
Serve
Garnish with parsley. Serve with lemon wedges.
Summary
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Keeps in fridge for 3 days. Reheat in oven or air fryer at 375°F for 5-7 minutes (microwave kills crispiness). Freezes well for 2 months. Great for schnitzel sandwiches the next day.
