Easy Apple Roses Recipe: Elegant Puff Pastry Dessert

Apple Roses are a stunning dessert that looks bakery-level fancy but is surprisingly easy to make at home.

These delicate apple rose pastries are made with thinly sliced apples, flaky puff pastry, and warm cinnamon sugar — perfect for holidays, brunch, or romantic occasions.

In this step-by-step guide, you’ll learn how to make apple roses that are crispy, golden, and absolutely Instagram-worthy.

 Why You’ll Love This Apple Roses Recipe

• Made with simple ingredients
  
• Ready in under 45 minutes
  
• Perfect for desserts, parties, or holidays
  
• Uses store-bought puff pastry for ease
  
• Naturally beautiful presentation
  

 Ingredients for Apple Roses

• 2 large red apples (Honeycrisp or Gala work best)
  
• 1 sheet puff pastry, thawed
  
• 3 tablespoons apricot jam (or apple jelly)
  
• 2 tablespoons granulated sugar
  
• 1 teaspoon ground cinnamon
  
• 1 tablespoon lemon juice
  
• Powdered sugar (for garnish)
  

Step-by-Step Instructions

Step 1: Prepare the Apples

1. Preheat oven to 375°F (190°C).
   
2. Wash apples and slice them very thinly, keeping the peel on for color.
   
3. Place apple slices in a microwave-safe bowl with lemon juice and 2 tablespoons of water.
   
4. Microwave for 2–3 minutes until slices are pliable but not mushy.
   

Step 2: Prepare the Puff Pastry

1. Roll out puff pastry on a lightly floured surface.
   
2. Cut into 6 long strips, about 2 inches wide.
   
3. Warm the apricot jam slightly and spread a thin layer along each strip.
   

Step 3: Assemble the Apple Roses

1. Overlap apple slices along the top edge of each pastry strip, peel side up.
   
2. Sprinkle cinnamon and sugar evenly over the apples.
   
3. Fold the bottom half of the pastry over the apples.
   
4. Roll tightly from one end to the other to form a rose shape.
   

Step 4: Bake the Apple Roses

1. Place each rose into a lightly greased muffin tin.
   
2. Bake for 35–40 minutes, until pastry is golden brown.
   
3. If apples brown too quickly, loosely tent with foil.
   

Step 5: Finish & Serve

• Cool slightly and dust with powdered sugar
  
• Serve warm or at room temperature
  
• Optional: drizzle with honey or caramel sauce
  

Best Apples for Apple Roses

For best results, use:

• Honeycrisp
  
• Gala
  
• Pink Lady
  
• Fuji
  

Tips for Perfect Apple Roses Every Time

• Slice apples paper-thin for easy rolling
  
• Don’t overfill pastry strips
  
• Use red-skinned apples for dramatic contrast
  
• Bake in a muffin tin to maintain shape
  

Frequently Asked Questions

Can I make apple roses ahead of time?

Yes! Assemble them up to 24 hours ahead and refrigerate until baking.

Can I freeze apple roses?

Yes, freeze unbaked roses and bake straight from frozen, adding 5–7 minutes.

Serving Suggestions

Apple roses pair beautifully with:

• Vanilla ice cream
  
• Whipped cream
  
• Hot coffee or tea
  
• Holiday dessert spreads
  

Final Thoughts

This easy apple roses recipe is proof that elegant desserts don’t have to be complicated.

With just a few ingredients and simple steps, you’ll create a dessert that’s as delicious as it is stunning.

If you’re looking for a show-stopping apple dessert, these puff pastry apple roses will never disappoint.