Steak. Butter. Garlic. That’s it. That’s the whole magic formula. Juicy, golden-seared steak bites swimming in a rich garlic butter sauce with fresh parsley.
Fifteen minutes. One skillet. Fork optional but recommended.
Step-by-Step Instructions
Season the Steak
Pat steak bites dry. Season generously with salt, pepper, and paprika.
Sear the Steak
Heat oil in a large skillet over high heat.
Add steak bites in a single layer. Sear 2-3 minutes until golden brown on all sides.
Remove and set aside.
Make Garlic Butter Sauce
Reduce heat to medium-low. Melt butter in the same skillet.
Add garlic and red pepper flakes. Cook 1 minute until fragrant.
Combine & Serve
Return steak to skillet. Toss to coat in garlic butter.
Sprinkle with parsley. Serve immediately with lemon wedges.
Summary
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Best eaten fresh—steak is best right out of the pan. Keeps in fridge for 2 days. Reheat in a hot skillet for 1 minute (microwave makes it tough). Not freezer-friendly. Make only what you’ll eat.
