Sauce lovers, move aside. These wings are dry-rubbed, crispy-crusted, and absolutely loaded with buttery garlic and salty parmesan. No sticky fingers. Just pure, crunchy, savory bliss.
Baked, not fried. Still dangerous.
Prep
Preheat oven to 400°F (200°C). Line baking sheet with foil and place a wire rack on top.
Pat wings completely dry. Toss with baking powder and salt.
Bake
Arrange wings on rack. Bake 40-45 minutes until golden and super crispy.
Make Garlic Butter
While wings bake, melt butter in a small pan. Add minced garlic and cook 1 minute until fragrant.
Toss & Serve
Toss hot wings in garlic butter. Then toss in parmesan cheese, parsley, and pepper.
Serve immediately. Extra parmesan on top? Always.
Summary
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Yield: 2-4 servings
Difficulty: Easy (baking powder does the work)
Storage Notes
How to Store:
- Fridge: Store up to 3 days.
- Reheat: Air fryer at 375°F for 5 minutes or oven at 375°F for 10 minutes.
- Pro tip: Reheating brings back the crunch. Microwave = betrayal.
