If you’re looking for a wing that’s sweet, sticky, and utterly addictive, look no further than honey garlic wings. These baked beauties strike the perfect balance—the natural sweetness of honey meets the savory depth of fresh garlic, creating a glaze that clings to every crispy surface.
The wings themselves are oven-baked to perfection using a simple technique that yields crispy skin without the mess of deep frying. Tossed in a luscious honey garlic sauce and finished with sesame seeds and green onions, they’re the kind of wings that disappear minutes after hitting the table. Perfect for game day, parties, or a fun weeknight dinner.
Instructions
Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with non-stick cooking spray to prevent sticking.
Dry and Season the Wings
Pat the chicken wings completely dry with paper towels. In a large bowl, combine the baking powder, salt, pepper, and garlic powder. Add the wings and toss until evenly coated. The baking powder should be distributed evenly across all wings.
Arrange on Rack
Place the seasoned wings in a single layer on the prepared wire rack, leaving space between each wing. This allows air to circulate for even crispiness.
Bake the Wings
Bake for 45 to 50 minutes, flipping halfway through, until the wings are golden brown, crispy, and the internal temperature reaches 165°F (74°C).
Make the Honey Garlic Glaze
While the wings bake, combine the honey, soy sauce, minced garlic, rice vinegar, sriracha (if using), and sesame oil in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
If you prefer a thicker glaze, add the cornstarch slurry and cook for 1 to 2 minutes until thickened. Remove from heat.
Toss the Wings
Transfer the hot baked wings to a large bowl. Pour the honey garlic glaze over the wings and toss until evenly coated.
Garnish and Serve
Transfer the glazed wings to a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve immediately with lime wedges for squeezing.
These Honey Garlic Wings deliver the perfect balance of sweet, savory, and sticky—a guaranteed hit for any occasion.
