Honey mustard baked pork chops are the weeknight dinner hero. Juicy, thick-cut pork chops. Sweet and tangy honey mustard glaze. 30 minutes. One pan. No breading. Big flavor. Dinner done.
Serves 4.
Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
Season Pork
Pat pork chops dry. Drizzle with olive oil. Season with salt, pepper, garlic powder, and paprika.
Make Glaze
In a small bowl, whisk Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic, olive oil, salt, and pepper.
Glaze & Bake
Place pork chops on the prepared baking sheet. Brush generously with honey mustard glaze on both sides.
Bake 18-22 minutes until pork reaches 145°F (63°C) internal. Brush with extra glaze halfway through.
Serve
Let rest 5 minutes. Garnish with parsley. Serve with extra glaze on the side. Tangy, sweet, 30-minute perfection.
Summary
Prep Time: 10 min | Bake Time: 22 min | Total: 32 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
Fridge: 4 days. Reheat in oven at 350°F for 10-12 minutes or in a skillet over medium heat. Avoid microwave — pork dries out. Glaze keeps for 2 weeks in fridge. Great for meal prep.
