If you’re searching for the best Marry Me Chicken recipe, you’re in the right place.
This creamy Tuscan chicken is rich, flavorful, and unbelievably easy to make. Tender pan-seared chicken breasts simmered in a creamy sun-dried tomato parmesan sauce—this dish is so good, people joke it’s proposal-worthy.
Perfect for date night dinner, weeknight meals, or when you need a restaurant-quality chicken recipe at home, Marry Me Chicken is guaranteed to impress.
Why It’s Called Marry Me Chicken
Legend says this dish is so irresistible that anyone who tastes it will want to propose on the spot. Whether that’s true or not, one thing is certain: this recipe is rich, comforting, and unforgettable.
Ingredients for Marry Me Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper (to taste)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish
How to Make Marry Me Chicken
Step 1: Season the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides generously with salt, black pepper, Italian seasoning, and paprika.
This builds flavor from the very first step.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and sear for 4–5 minutes per side, until golden brown.
Remove the chicken from the skillet and set aside (it will finish cooking later).
Step 3: Make the Creamy Sauce
In the same skillet, lower the heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the pan (this is pure flavor).
Step 4: Add Cream & Flavor Boosters
Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, and red pepper flakes.
Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 5: Combine & Simmer
Return the chicken breasts to the skillet, spooning the creamy sauce over the top.
Simmer uncovered for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Garnish & Serve
Remove from heat and garnish with fresh basil or parsley. Serve hot and enjoy the moment—this is where people fall in love with your cooking.
What to Serve with Marry Me Chicken
This creamy chicken pairs beautifully with:
- Mashed potatoes
- Pasta or fettuccine
- Steamed rice
- Roasted vegetables
- Garlic bread
- Zucchini noodles (low-carb option)
Tips for the Best Marry Me Chicken
- Pound chicken breasts slightly for even cooking
- Use freshly grated Parmesan for the smoothest sauce
- Don’t boil the cream—gentle simmering keeps it silky
- Add spinach for extra nutrients and color
Frequently Asked Questions
Can I make Marry Me Chicken ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days in the refrigerator.
Is Marry Me Chicken keto or low-carb?
Absolutely. Serve it with cauliflower rice or zucchini noodles to keep it keto-friendly.
Can I use chicken thighs instead?
Yes—boneless, skinless chicken thighs work great and add extra juiciness.
Final Thoughts
This Marry Me Chicken recipe is creamy, comforting, and packed with bold flavors.
Whether you’re cooking for someone special or treating yourself, this dish never disappoints.
One bite and you’ll understand the name.
