Nutella crepes are the ultimate indulgence—delicate, paper-thin French crepes filled with warm, melted Nutella, folded into triangles, and topped with fresh strawberries and a dusting of powdered sugar.
They’re the perfect breakfast for special occasions, a romantic brunch, or any time you’re craving something sweet and satisfying. This recipe yields perfectly thin, tender crepes that are easy to make and even easier to fill. The combination of warm, gooey Nutella, fresh berries, and soft crepes is pure magic.
Instructions
Make the Batter
In a blender or large bowl, combine the flour, eggs, milk, water, melted butter, sugar, salt, and vanilla. Blend or whisk until smooth. The batter should be very thin, like heavy cream. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
Heat the Pan
Heat an 8-inch or 10-inch non-stick skillet over medium heat. Add a small pat of butter and swirl to coat the pan.
Cook the Crepe
Pour about ¼ cup of batter into the center of the pan, then immediately tilt and swirl the pan to spread the batter evenly in a thin layer.
Cook for 1-2 minutes, until the edges are lightly golden and the top looks set. Flip and cook for another 30-60 seconds on the second side.
Keep Warm
Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm and soft. Repeat with remaining batter, adding more butter to the pan as needed.
Fill the Crepes
Lay a crepe flat on a work surface. Spread a generous tablespoon of warmed Nutella over half of the crepe. Fold the crepe in half, then in half again to form a triangle. Repeat with remaining crepes.
Serve
Arrange the folded crepes on a serving platter. Top with fresh sliced strawberries, a dusting of powdered sugar, and a drizzle of extra Nutella if desired. Garnish with fresh mint. Serve immediately.
Pro-Tips for Nutella Crepe Perfection
- Rest the Batter: Don’t skip this step. Resting allows bubbles to settle and flour to hydrate, resulting in more tender crepes.
- The First Crepe Is a Test: The first crepe is always a little wonky—it’s okay! It helps you gauge the heat and batter consistency.
- Swirl Quickly: As soon as the batter hits the pan, tilt and swirl immediately to spread it thin.
- Butter Between Crepes: A little butter in the pan for each crepe adds flavor and prevents sticking.
- Warm the Nutella: Slightly warmed Nutella spreads more easily and becomes wonderfully gooey.
- Keep Crepes Covered: Stacking crepes under a towel keeps them warm and soft.
- Serve Immediately: Nutella crepes are best enjoyed right away, while the crepes are still warm and the Nutella is melted.
- Get Creative: Try bananas instead of strawberries, or add a dollop of whipped cream.
These Nutella Crepes are a decadent French breakfast—absolutely delicious.
