Avocado toast has become a modern classic for good reason—it’s simple, healthy, and absolutely delicious. Creamy, perfectly seasoned avocado mashed on crusty, toasted bread is the perfect canvas for endless variations.
Whether you keep it simple with just salt, pepper, and a drizzle of olive oil, or go all out with poached eggs, tomatoes, or smoked salmon, avocado toast is satisfying any time of day. This guide shows you how to make the perfect base avocado toast, plus a variety of topping ideas to keep things interesting.
Instructions
Toast the Bread
Toast the bread until golden brown and crisp. A toaster, toaster oven, or skillet all work well.
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork to your desired consistency—chunky or smooth.
Season the Avocado
Add a pinch of flaky sea salt, a few grinds of black pepper, and a squeeze of fresh lemon or lime juice. Mix to combine. Taste and adjust seasoning.
Assemble
Spread the seasoned avocado evenly onto the warm toast.
Add Toppings
Add your desired toppings. Drizzle with olive oil if desired.
Serve
Serve immediately.
Pro-Tips for Avocado Toast Perfection
- Use Ripe Avocados: They should yield slightly to gentle pressure. Avoid rock-hard or overly mushy avocados.
- Season Well: Avocado needs salt to bring out its flavor. Don’t be shy.
- Add Acidity: A squeeze of lemon or lime juice brightens everything up.
- Toast Matters: Good, crusty bread makes all the difference.
- Experiment with Toppings: The possibilities are endless—get creative!
- Make It a Meal: Add a poached egg for protein and extra richness.
- Prep Ahead: You can mash and season avocado up to a few hours ahead, but press plastic wrap directly onto the surface to prevent browning.
- Variations: Try different seasonings like za’atar, chili lime, or everything bagel.
This Perfect Avocado Toast is simple, healthy, and absolutely delicious.
