If you’re a fan of bold, fiery flavors, Spicy Szechuan Chicken is about to become your new favorite dish. This iconic stir-fry hails from China’s Szechuan province, known for its signature combination of heat from dried chilies and the unique numbing sensation of Szechuan peppercorns.
Tender chicken, crisp vegetables, and aromatic aromatics are all tossed in a rich, spicy sauce that’s savory, slightly sweet, and utterly addictive. The best part? It comes together in under 30 minutes—faster than delivery and far more delicious.
Marinate the Chicken
In a medium bowl, combine the chicken pieces with soy sauce, Shaoxing wine, cornstarch, and sesame oil. Mix well and let marinate for 10 to 15 minutes.
Make the Szechuan Sauce
In a small bowl, whisk together the soy sauce, dark soy sauce, black vinegar, honey, chili bean paste, ground Szechuan peppercorns, chicken broth, and cornstarch. Set aside.
Toast the Whole Peppercorns (Optional)
In a dry small skillet, toast the whole Szechuan peppercorns over medium heat for 30 seconds until fragrant. Remove and set aside.
Stir-Fry the Chicken
Heat a large wok or skillet over high heat. Add 2 tablespoons of oil. Add the marinated chicken in a single layer. Cook undisturbed for 1 to 2 minutes until browned, then stir-fry for another 2 to 3 minutes until cooked through. Remove and set aside.
Stir-Fry Aromatics and Chilies
Add the remaining 1 tablespoon of oil to the wok. Add the dried red chilies and toasted Szechuan peppercorns (if using). Stir-fry for 30 seconds until fragrant. Add the garlic and ginger, stir-frying for another 30 seconds.
Add Vegetables
Add the bell peppers and snap peas (if using). Stir-fry for 2 to 3 minutes until crisp-tender.
Combine and Sauce
Return the cooked chicken to the wok. Give the sauce a final stir and pour it into the wok. Add the white parts of the green onions. Toss everything together and cook for 1 to 2 minutes until the sauce thickens and coats all the ingredients.
Serve
Transfer to a serving bowl. Garnish with sesame seeds, the green parts of the green onions, and a sprinkle of extra ground Szechuan peppercorns. Serve immediately with steamed jasmine rice.
This Spicy Szechuan Chicken is a fiery, flavorful journey into one of China’s most beloved regional cuisines—bold, numbing, and utterly addictive.
